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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Map of Downtown Seattle, WA. This map of Seattle,_WA_-_Downtown was created from OpenStreetMap project data, collected by the community. This map may be incomplete, and may contain errors.
Fireboat Chief Seattle at Pier 53 in 2007. Pier 53, a very short pier just north of the ferry terminal near the foot of Madison Street, is the site of Seattle Fire Station No. 5, at 925 Alaskan Way. [46] The present 1963 building is the third fire station at this address and the fourth to serve the Central Waterfront.
In 1951, Washington State bought out PSNC and took over the ferry system. The state paid $500,000 for the ferry terminal at Colman Dock. [6] Work on the present terminal began a decade later; there have been several reconfigurations and modernizations since. [3] The very month that the state ferry terminal opened, it was the subject of another ...
The state ferry system was established in 1951 by acquiring the domestic operations of the Puget Sound Navigation Company, which included the Seattle–Bremerton ferry, notably served by the MV Kalakala (built in 1935). [38] [39] PSH 21 was replaced by SR 3 in the 1964 state highway renumbering, while the Bremerton branch became SR 304. [40]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Pier 57 (originally Pier 6) is located in Seattle, Washington near the foot of University Street. Currently under private ownership, the pier is now a tourist attraction with gift shops and restaurants, and houses the Seattle Great Wheel.
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
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