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Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Fore Street was the original waterfront of Portland's Old Port, [2] prior to the reclamation of land which resulted in today's Commercial Street in the early 20th century. [ 3 ] [ 4 ] The street was laid out in 1724 to the foot of Exchange Street on the west side of Clay Cove, [ 5 ] the location of the Nathaniel Dyer Shipyard. [ 6 ]
Washington Avenue (known colloquially as Washington Ave) is a major street in Portland, Maine, United States. It runs for around 5.25 miles (8.45 km), from Auburn Street in the northwest to Congress Street in the southeast. It continues in parallel with Interstate 295 as it crosses Tukey's Bridge between exits 8 and 9. It is the main artery for ...
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The Balance Rock Inn is a boutique hotel in the American town of Bar Harbor, Maine. AAA Four Diamond-rated, the structure was built in 1903 as a home for Scottish railroad tycoon Alexander Maitland. [1] Maitland was Henry Flagler's partner in the Florida East Coast Railway. [2]