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The true fruit of the cashew tree is a kidney-shaped or boxing glove-shaped drupe that grows at the end of the cashew apple. [3] The drupe first develops on the tree and then the pedicel expands to become the cashew apple. [3] The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense.
The cashew 'apple' and its attached drupe, which contains the edible seed. The cashew apple is an oval- or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower and is technically called a hypocarpium. [7] [8] [9] It ripens into a yellow or red structure about 5–11 cm (2– 4 + 1 ⁄ 4 in) long.
It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from pomme Malac, meaning "Malayan apple" in French). [2] Despite the fact that it is sometimes called the Otaheite cashew, it is not related to cashew.
The nut is unique because it grows from the bottom of a piece of fruit known as a cashew apple and is removed from the fruit after the apple is fully ripened and falls or is picked from the tree's ...
Cashews, on the other hand, are a seed of the cashew apple, shown here. The cashew seed is the c-shaped, greyish object at the bottom of the fruit. Walnuts. English Walnut (Juglans regia) near ...
Cashew apples being squashed in Chorão, Goa. In the traditional method of making cashew feni, only tree-ripened cashew apples that have fallen are picked and taken for the crush. The cashew apples are de-seeded and then dropped into the stomping area. This area is called a collmi and is usually a rock cut into a basin shape. The cashew apples ...
The fruit is a thick-shelled, seed-bearing drupe borne at the apex of a fleshy stalk known as a cashew apple. [5] World production in 2019 of cashew nuts with shells was around 4 million tonnes, with Côte d'Ivoire and India being the main producing countries. [9] Chestnut (Castanea spp.)
The main function of the centre is research on cashew. Madakkathara, the location of this station, is in the central agro climatic zone of Kerala with lateritic soil. The station is situated at an altitude of 40 Metres above MSL. [1] This research station established the first ever cashew apple processing unit in India.
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