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The special adds incidents concerning the attractive woman behind Peter and Nance in line, an irate patron, the restaurant's elaborate PA system, and a fair that springs up alongside. An extended "behind-the-scenes" segment describes director Jonathan Krisel's epic struggle to obtain the right marionberries for the restaurant scene.
It’s that time of the year again … time for a Festivus for the rest of us! This Monday, Dec. 23 is a time for family, food and the annual Airing of Grievances during Festivus, the alternative ...
The Chef and the Daruma is a Canadian documentary film, directed by Mads K. Baekkevold and released in 2024. [1] The film is a portrait of Hidekazu Tojo, a Japanese immigrant to Canada who became a prominent chef on the Vancouver restaurant scene and has been credited by some sources as the inventor of California roll, [2] It blends both contemporary documentary footage and dramatic ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Vår tid är nu (en: Our Time is Now - English translation; The Restaurant - English title [1]) is a Swedish historical drama series with 32 episodes divided into four seasons. [ 2 ] [ 3 ] The first season premiered at SVT on 2 October 2017, and the second season premiered on 1 October 2018.
🖥️ Watch this full episode on YouTube Check out all the episodes of the College Football Enquirer and the rest of the Yahoo Sports podcast family at https://apple.co/3zEuTQj or at Yahoo ...
McNally has been active in the New York City restaurant scene since the 1980s. In that time, he has opened several restaurants. These include Augustine, Balthazar, Cafe Luxembourg, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Nell's, The Odeon, Pastis, Pravda, Pulino's, [3] and Schiller's. [4]
"Don't draft (Travis Hunter) if you're not gonna give him the opportunity to play on both sides of the ball," Deion Sanders said.