Search results
Results from the WOW.Com Content Network
Sincerity and Authenticity is a 1972 book by Lionel Trilling, based on a series of lectures he delivered in 1970 as Charles Eliot Norton Professor at Harvard University. [ 1 ]
Sincerity is the virtue of one who communicates and acts in accordance with the entirety of their feelings, beliefs, thoughts, and desires in a manner that is honest and genuine. [1] Sincerity in one's actions (as opposed to one's communications) may be called "earnestness".
In 1937, Trilling joined the recently revived magazine Partisan Review, a Marxist, but anti-Stalinist, journal founded by William Philips and Philip Rahv in 1934. [10]The Partisan Review was associated with the New York Intellectuals – Trilling, his wife Diana Trilling, Lionel Abel, Hannah Arendt, William Barrett, Daniel Bell, Saul Bellow, Richard Thomas Chase, F. W. Dupee, Leslie Fiedler ...
Authenticity is a concept of personality in the fields of psychology, existential psychotherapy, existentialist philosophy, and aesthetics. In existentialism, authenticity is the degree to which a person's actions are congruent with their values and desires, despite external pressures to social conformity.
No. 6 Georgia and Georgia Tech's Friday night football game kicked off at 7:30 p.m. ET.. After 60 minutes of regulation — roughly four-and-a-half hours of real time — and an astounding eight ...
In Sincerity and Authenticity (1972), the literary critic Lionel Trilling said that the question of authenticity of provenance had acquired a profoundly moral dimension, that regardless of the physical condition and appearance, or the quality of workmanship of an artwork, it is greatly important to know whether or not a Ming vase is authentic ...
Years-long contract fights at media companies came to a head in 2024, leading to walk-outs by unions from the New York Times, NBC and Forbes.
3. Make Sure You’re Eating Enough at Meals. Why can’t I stop eating between meals? Your body’s going to feel hungry if you’re not getting enough nutrients from food — that’s Biology 101.