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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheese main dish, complete with the vegetables built right in. Get the recipe: Cheesy Meatball and Orzo One-Dish ...
Meatball Subs. A combination of ground beef and pork makes these homemade meatballs extra flavorful. Just add your favorite jarred sauce and let your family build their own subs! Get the Meatball ...
Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.
Meatball Sliders Putting single meatballs on to Hawaiian rolls for sliders makes total sense. Use homemade or frozen meatballs, plus your favorite marinara sauce, mozzarella cheese, and Italian ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...