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Galoppini started her independent career at the Rutgers University–Newark in 1996 where she directed the graduate program from 2015. [citation needed] Her research looks to enhance semiconductor and metal surfaces through photo-active and redox-active molecules.
Ebright was appointed as a faculty member in the Department of Chemistry at Rutgers University and as a Laboratory Director at the Waksman Institute of Microbiology in 1987. [2] He was co-appointed as an Investigator of the Howard Hughes Medical Institute from 1997 to 2013.
This is an enumeration of notable people affiliated with Rutgers University, including graduates of the undergraduate and graduate and professional programs at all three campuses, former students who did not graduate or receive their degree, presidents of the university, current and former professors, as well as members of the board of trustees ...
Jean Baum is an American chemist. She is the distinguished professor of chemistry and chemical biology at Rutgers University, where she is also vice dean for research and graduate education in the school of arts and sciences, and also vice chair of the department of chemistry and chemical biology. [1]
Jing Li (Chinese: 李静) [1] is a Board of Governors Professor of Chemistry and Chemical Biology at Rutgers University, New Jersey, United States.She and her team are engaged in solid-state, inorganic and inorganic-organic hybrid materials research. [2]
She obtained her PhD in organic chemistry at Harvard University in 1994. From 1995 to 1997, Lee was a NIH Postdoctoral Research Fellow at UCLA in the lab of Kendall N. Houk. [3] Lee also teaches classes in organic chemistry for undergraduate students and advanced organic chemistry for graduate students.
Rutgers University (/ ... and chemistry. [22] [24] The Rutgers Scientific School would expand over the ... University College, Graduate School, Rutgers School of ...
Chi-Tang Ho (Chinese: 何其儻; born 1944) is a Chinese-born American food scientist.He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University.