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This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows. Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...
The hot chocolate from Glace is a cup of rich cocoa surrounded by a ring of freshly-torched marshmallow on the rim, lives up to the hype. It’s a high-quality hot chocolate made with semi-sweet ...
Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves: Hot chocolate [8] [14] Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate. [5] [8] Hot toddy
Hot chocolate is a beverage made by mixing chocolate with water or milk. Hot chocolate may also refer to: Hot Chocolate (band), a British soul band Hot Chocolate, an album by the band Hot Chocolate; Larry Edwards (entertainer) also known as Hot Chocolate, drag queen "Hot Chocolate", a song from The Polar Express; Hot Chocolates, a 1929 musical ...
Hot chocolate can lean toward darker, more bitter flavors, but many spots serving it will also give you optional mix-ins, like chili powder, cream, cinnamon, vanilla or almond extract, or other ...
$38 at Amazon “This is like Swiss Miss with some guts,” Daniel wrote. “Sweet, user-friendly, but way more chocolate than the norm.” Valrhona’s blend is labeled “dark hot chocolate ...
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Add the marshmallows and cook until the marshmallows begin to melt into the hot chocolate, about 2 minutes. Stir in the Irish cream liqueur, if using. Set the slow cooker to warm.