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  2. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    Get the Tiramisu White Russians recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass.

  3. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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    Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make this holiday season. With warming bourbon and whiskey, a bit of bubbles ...

  6. Fast & Easy Tiramisu Recipe - AOL

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  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  8. 12 Christmas Drinks That Make Spirits Bright Around the World

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    The boozy bourbon or brandy drink was first served in French Quarter restaurants like Arnaud's and Brennan's back in the 1940s. Get the Milk Punch recipe . Will Dickey

  9. Tipsy Tiramisu Recipe - AOL

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    Want to make Tipsy Tiramisu? Learn the ingredients and steps to follow to properly make the the best Tipsy Tiramisu? recipe for your family and friends.

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