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  2. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.

  3. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero.

  4. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH.It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl.

  5. Unani medicine - Wikipedia

    en.wikipedia.org/wiki/Unani_medicine

    Birbahuti (Trombidium red velvet mite) is used as Unani MedicineUnani or Yunani medicine (Urdu: طب یونانی tibb yūnānī [1]) is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia.

  6. Woman - Wikipedia

    en.wikipedia.org/wiki/Woman

    Animal advocacy; Business. Female entrepreneurs; Gender representation on corporate boards of directors; Diversity (politics) Diversity, equity, and inclusion

  7. Diet - Wikipedia

    en.wikipedia.org/wiki/Diet

    Diet (nutrition), the sum of the food consumed by an organism or group Dieting, the deliberate selection of food to control body weight or nutrient intake . Diet food, foods that aid in creating a diet for weight loss or gain

  8. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings.

  9. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

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