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The People's Cookbook: A celebration of the nation's life through food. Infinite Ideas. pp. 69–. ISBN 978-1-907755-09-5. Smock, Kirk (2008). The Bradt Travel Guide: Guyana. Bradt Travel Guides. pp. 22–. ISBN 978-1-84162-223-1. Walcott, Michael (2005). A Cathedral Inside: Odyssey of a Guyanese Family. Michael Walcott. pp. 102–.
Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers
Guyana, [b] officially the Co-operative Republic of Guyana, [12] is a country on the northern coast of South America, part of the historic mainland British West Indies. Georgetown is the capital of Guyana and is also the country's largest city.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Mash in Guyana 2007. Mashramani, often abbreviated to "Mash", is an annual festival that celebrates Guyana becoming a Republic in 1970. [1] The festival, usually held on 23 February – Guyanese Republic Day – includes a parade, music, games and cooking and is intended to commemorate the "Birth of the Republic". [2]
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.