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Open ocean areas with no oxygen have grown more than 1.7 million square miles in the last 50 years, and coastal waters have seen a tenfold increase in low-oxygen areas in the same time. [47] Measurement of dissolved oxygen in coastal and open ocean waters for the past 50 years has revealed a marked decline in oxygen content.
Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +
Open ocean areas with no oxygen have grown more than 1.7 million square miles in the last 50 years, and coastal waters have seen a tenfold increase in low-oxygen areas in the same time. [23] Measurement of dissolved oxygen in coastal and open ocean waters for the past 50 years has revealed a marked decline in oxygen content.
In the ocean by volume, the most abundant gases dissolved in seawater are carbon dioxide (including bicarbonate and carbonate ions, 14 mL/L on average), nitrogen (9 mL/L), and oxygen (5 mL/L) at equilibrium at 24 °C (75 °F) [122] [123] [124] All gases are more soluble – more easily dissolved – in colder water than in warmer water. For ...
In daylight, the photosynthetic activity of these plants produces oxygen, which dissolves in the seawater and is used by marine animals. At night, photosynthesis stops, and the amount of dissolved oxygen declines. In the deep sea, where insufficient light penetrates for plants to grow, there is very little dissolved oxygen.
Red circles show the location and size of many dead zones (in 2008). Black dots show dead zones of unknown size. The size and number of marine dead zones—areas where the deep water is so low in dissolved oxygen that sea creatures cannot survive (except for some specialized bacteria)—have grown in the past half-century.
Increased thermal stratification may reduce the supply of oxygen from the surface waters to deeper waters. This would further decrease the water's oxygen content. [42] This process is called ocean deoxygenation. The ocean has already lost oxygen throughout the water column. Oxygen minimum zones are expanding worldwide. [43]: 471
A decline in dissolved oxygen, and hence in the oxygen supply to the ocean interior, is a likely effect of the increase in stratification in the upper ocean. [15] Since oxygen plays a direct and important role in the cycles of carbon, nitrogen and many other elements such as phosphorus, iron and magnesium, de-oxygenation will have large ...