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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
In addition to the 32 mm standard, there are other but less frequently used systems (System 25, ip20 etc.). [1] [2] [3] The system allows reconfigurable shelf placement and spacing. The system was developed by fitting, machine and furniture manufacturers, and serves to standardize both component dimensions and production processes.
Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes. Within each standard, other commercial kitchen equipment, such as cooling racks, ovens, and shelving, is made to fit these standard pans. In many cases, American ...
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
A Hoosier cabinet is a stand-alone kitchen cabinet, often on small casters. It is considered an improved version of a baker's cabinet. A baker's cabinet is a table with one or more bins underneath. It has a small work surface and a shallower upper section on top of the table that was used for storing bowls, pans, and kitchen utensils.
A standard metric (concrete) block is 190 mm wide, 390 mm long, and 190 mm high, which allows for 10 mm mortar joints in between bricks, giving a standard unit size of 200 mm square by 400 mm long. [3] A standard metric brick is 90 by 57 by 190 mm; with 10 mm of mortar, that produces a standard unit of 100 mm x 200 mm. [3]
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