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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
What is jerk seasoning? It's a classic Jamaican spice blend that you can use to make chicken, pork—or your very next dish. Here's how to make the authentic recipe. The post What Is Jerk Seasoning?
Allspice is one of the most important ingredients of Jamaican cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram".
I wanted meat loaf, but also something unique, so I decided to spice it up using Jamaican jerk seasoning. My family loved it! I complete the meal by serving it with string beans and yams. —Iris ...
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
The Jamaican-style patties, which he compared to empanadas or hot pockets, are also very popular. The store stocks them in regular beef, hot beef and curry chicken options.
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