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  2. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.

  3. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Pigs are naturally omnivorous and are generally fed a combination of grains and protein sources (soybeans, or meat and bone meal). Larger intensive pig farms may be surrounded by farmland where feed-grain crops are grown. Alternatively, piggeries are reliant on the grains industry. Pig feed may be bought packaged or mixed on-site. The intensive ...

  4. Ractopamine - Wikipedia

    en.wikipedia.org/wiki/Ractopamine

    In the US, ractopamine is allowed to be used at a feed concentration of 5–20 mg/kg feed for finishing pigs and in dosages of 5–10 mg/kg feed for finishing pigs heavier than 109 kg. The maximum residue limit for ractopamine for meat in the USA is 50 parts per billion (ppb), or five times the standard set by the Codex Alimentarius ...

  5. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning

  6. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Pork tenderloin is a smaller, leaner cut of meat that comes from the muscle running along the backbone of the pig. It's long, narrow, and boneless, with little to no fat.

  7. Natural growth promoter - Wikipedia

    en.wikipedia.org/wiki/Natural_growth_promoter

    Different feed enzymes such as, carbohydrases, phytases or proteases, can be included in feeds to improve the use of energy and nutrients or to degrade several undesired components. Moreover, some enzymes (e.g. amylases, lipases) can be added to the feed of young animals in order to support the endogenous enzyme secretions.

  8. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  9. Fodder - Wikipedia

    en.wikipedia.org/wiki/Fodder

    The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...

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