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  2. Bobby Flay Just Shared a 7-Ingredient Potatoes au ... - AOL

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    The Food Network chef and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re totally smitten. ... The recipe only requires seven ingredients ...

  3. I make the same potato casserole every Thanksgiving. My ...

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    The caramelized shallots — basically fancy crispy onions — make this dish. After thinly slicing the shallots (a mandoline is also incredibly time-saving here), I toss them in a pan with butter ...

  4. I make these cheesy scalloped potatoes every year on ... - AOL

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    I followed the recipe's instructions on how to layer the potatoes, onions, and milk mix. The layered potatoes, milk mixture, cheese, and caramelized onions in the pan. Erin McDowell/Business Insider

  5. Mashed Potatoes with Crispy Shallots Recipe - AOL - AOL.com

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    2. Meanwhile, in a medium skillet, heat the canola oil until shimmering. Add the shallots in a single layer and cook over moderate heat, stirring frequently, until they are golden, about 15 minutes. Using a slotted spoon, transfer the shallots to paper towels to drain. 3. Drain the potatoes and garlic in a colander, shaking out the excess water.

  6. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these French green beans are quick enough to serve for a weeknight dinner while also being fancy ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sautéed with shallots and garlic, tossed with buttery, ... Get the Caramelized Brussels Sprouts recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. Sweet Potato Fries.

  9. Stir-Fried Lettuces with Crispy Shallots Recipe - AOL

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    Add 1/4 cup water; scrape up any browned bits. Increase heat to medium-high; add lettuce and watercress and cook, tossing often, just until wilted, 1–2 minutes. Season with salt and pepper. Sprinkle fried shallots over. Serve with brown rice. Recipe Credit: The Bon Appétit Test Kitchen. Image Credit: Jonny Valiant