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Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The Sheung Shui Slaughterhouse replaced older slaughterhouses in Kennedy Town, Cheung Sha Wan and Yuen Long, which were closed for economic reasons as well as their proximity to urban areas. Reprovisioning the three abattoirs in a more remote area allowed the government to open 4.19 hectares of land for redevelopment of a type "more compatible ...
The North Side Canal Company Slaughter House is a historic building in Jerome, Idaho. Built in 1910 of local lava rock it was listed on the National Register of Historic Places on September 8, 1983.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
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Dun's Review listed the company as the 15th largest privately held company in the United States in 1978, with sales of about $390 million. At its peak, the company's sales approached $2 billion and it had 12 plants. It was the 3rd largest beef slaughter in the U.S. The company was also recognized for the quality of the products they made.
Nashville Nightmare Haunted House in Madison is your one-stop shop for all things haunted. This annual spooky event boasts six haunted houses in one location, as well as creepy carnival games and ...
Arbogast & Bastian, also known as A&B Meats, was the name of a slaughterhouse and meat packing plant located in Allentown, Pennsylvania.Once a national leader in hog slaughtering, the company had the capacity to process most of the 850,000 hogs raised annually in Pennsylvania for slaughtering. [1]