Ads
related to: huy fong foods employment
Search results
Results from the WOW.Com Content Network
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
Huy Fong Foods, the Irwindale company photographed here in 2015, announced recently that it would halt production of its signature Sriracha sauce until after Labor Day.
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
The City of Irwindale offered a low interest loan to Huy Fong Foods in 2010 to locate its sriracha factory in Irwindale. Huy Fong took the loan and contributed $250,000 a year to the city as part of the deal. Huy Fong built a $40-million factory planned to generate about $300 million a year in sales.
Ads
related to: huy fong foods employment