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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then in restaurants in the 1920s. [4] The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
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The Red Curtain renovated a former lumber store in 2012 to house a community arts center, [129] but moved in 2015 to a new location at a shopping center in central Marysville in 2015, which will be renovated into a 10,000-square-foot (930 m 2) arts center with a 130-seat theatre, classrooms, and other amenities.
The restaurant was sold to Eric and Pearl Shurstad in October 1946, [3] who renovated it to a barbecue restaurant and renamed it the "Smokey Point Café". [4] [5] U.S. Route 99 was bypassed by Interstate 5 in the late 1960s, constructing an interchange at Smokey Point and creating the Gissberg Ponds (now Twin Lakes) out of a gravel excavation ...
The National Asian Pacific Center on Aging (NAPCA) was founded in 1979 [3] and is a Seattle, Washington-based non-profit [4] and American advocacy and service organization for elderly Asian Americans and Pacific Islanders (AAPI). NAPCA works to assist AAPI seniors and educate the general public on the needs of the AAPI aging community.