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Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
Ingredients: flour tortilla, white meat chicken, pinto beans, grilled onions, grilled peppers, shredded lettuce, pico de gallo, shredded cheese. Nutrition (per order ...
Moe's Italian Sandwiches is the name of an Italian submarine sandwich shop located in Portsmouth, New Hampshire. The owners, the Paganos, also own the Moe's franchising business, MadMoe Corporation, which has begun placing Moe's Italian Sandwiches restaurants throughout New England .
GoTo Foods (formerly Focus Brands) is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia , and operates over 6,700 stores globally.
Moe's or Moes may refer to: Moes (surname), includes a list of people with the name Moes; Mões, civil parish in the municipality of Castro Daire, Portugal; Moe's Southwest Grill, an American fast casual restaurant franchise; Moe's Tavern, fictional bar in The Simpsons; Moe's (bar and lounge), bar in Fort Greene, Brooklyn, New York City that ...
Mo's in Lincoln City, Oregon. Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon.Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
On the menu of Moe's there is a $9.99 item "Cup of Fat" it should be discussed here. I used to work at a Moe's. The "Cup of Fat" was actually a joke. Moe's doesn't used fat to cook any food, since they are vegetarian-friendly. It was mainly a joke item menu. --Resonant0ne 01:36, 22 March 2007 (UTC)
Moe's was founded by Moe Atallah, a Lebanese restaurateur who was forced to leave his family's restaurant and flee Lebanon in 1976 following the outbreak of the Lebanese Civil War. He worked at various restaurants, including a Greek restaurant on Rideau Street and the Colonnade Pizzeria on Metcalfe Street , before purchasing the Newport ...