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Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined.
Get the Recipe: Slow Cooker Barbecue Pulled Chicken. All Things Mamma. Just four easy ingredients are needed to make this tender and juicy chicken. Get the Recipe: 4-Ingredient Crockpot BBQ Chicken.
Get the Slow Cooker BBQ Chicken recipe. Will Dickey. Easy Queso Dip. This cheesy queso is a fan favorite, especially with the Drummond crew! You can keep it on warm in the slow cooker to ensure ...
Slow Cooker BBQ Chicken. Whip up a big batch of this BBQ chicken to use throughout the week. It can be made three days in advance, then scooped onto rolls for easy sandwiches or piled onto salad ...
Slow Cooker BBQ Chicken Make any night a barbecue chicken night with this easy, hands-free recipe. You can use the saucy, smoky shredded chicken as a topping for salads, sandwiches, nachos, and more.
Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.
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