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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
These crunchy twists, made with puff pastry and Cajun seasoning, are perfect for pairing with a crisp bubbly on New Year's Eve. Get the Cajun-Spiced Puff Pastry Straws recipe . Mike Garten
Shrimp, asparagus and feta cheese: quite the delectable combination. Get the recipe: Shrimp and Asparagus Salad. ... Get the recipe: Prosciutto-Wrapped Asparagus with Gruyere Sauce.
Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese Brunch Cups recipe at Pinch of Yum . Shop Now
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
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