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2. Beignet - Wikipedia

   en.wikipedia.org/wiki/Beignet

   Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

3. Malakoff (food) - Wikipedia

   en.wikipedia.org/wiki/Malakoff_(food)

   Malakoffs are sometimes served as an hors d'oeuvre. [4] Traditionally, malakoff was served in the form of sticks while Vinzel beignets were more like balls of grated cheese on bread and then fried, but the distinction has become less clear in recent years, with many establishments now serving spherical malakoffs.

4. Merveille (beignet) - Wikipedia

   en.wikipedia.org/wiki/Merveille_(beignet)

   Merveilles are a kind of beignet typical of the Atlantic coast of South West France; Gascony, Bordelais, Charentes, Périgord as well as the Vallée d'Aoste and Suisse romande. They are also known in New Orleans. [1] They are a twisted raised pastry similar to the Lyon bugnes, and resembling a Pennsylvania fastnacht.

5. Fritter - Wikipedia

   en.wikipedia.org/wiki/Fritter

   Beignet – Deep fried pastry; Boortsog – Traditional fried dough of Central Asian and Middle Eastern cuisines. Buñuelo – Fried dough ball; Banana fritter; Carimañola – South American meat-pie in a burrito-shaped yuca fritter. Crab cake – American crab dish; Croquette – Small breaded, deep-fried food.

6. Puff-puff - Wikipedia

   en.wikipedia.org/wiki/Puff-puff

   Cameroonians accompany beignets with beans. [ 2 ] Other names for the dish include buffloaf (or bofrot ) in Ghana , botokoin in Togo , bofloto in the Ivory Coast , mikate in Congo , micate or bolinho in Angola , fungasa in Chad , legemat in Sudan , kala in Liberia , and vetkoek , amagwinya, or magwinya in South Africa and Zimbabwe .

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8. Krofne - Wikipedia

   en.wikipedia.org/wiki/Krofne

   They are also similar to beignets. The recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. The dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook. [1]

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