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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Plamil Foods – British manufacturer of vegan food products. [20] Ripple Foods – California producer of non-gmo, gluten-free, soy-free, non-dairy, pea protein-based Ripple dairy alternatives, made without carrageenans. [21] Sabra – U.S.-based Israeli company which produces dips such as hummus, guacamole and other food products. [22]
A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes . A meat substitute, also called a meat analogue , approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat .
In 2023, Gallup polls found that only 1% of Americans are vegan and 4% are vegetarian. ... Focus on the vegan meat products that are rich in protein and made from beans, peas, nuts, seeds and soy ...
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Use vegan butter in place of regular and vegetable stock instead of chicken to make this supper totally plant-based. But most importantly, drizzle on the chili-garlic oil to your heart’s content ...
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