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Duangporn Songvisava, nicknamed "Bo", [1] was born in Bangkok, Thailand, [2] in 1979 or 1980 [3] to a Thai mother and a Taiwanese father. [4] [5] She has four siblings. [6] Her parents owned and operated a canning business. [7] Growing up, she helped them cook Thai-Chinese food at home; [4] they were her inspiration to become a chef. [7]
Thai folklore is a diverse set of mythology and traditional beliefs held by the Thai people. Most Thai folklore has a regional background for it originated in rural Thailand . With the passing of time, and through the influence of the media, large parts of Thai folklore have become interwoven with the wider popular Thai culture .
Phra Phrom (Thai: พระพรหม; from Sanskrit: Brahmā, ब्रह्मा) is the Thai representation of the Hindu creator god Brahma. In modern Thailand, Phra Phrom is often worshipped outside of Hindu contexts by regular Buddhists, and, like many other Hindu deities, has usually come to represent guardian spirits in Thai animist ...
Phuket has the largest festival, but many other cities in Thailand celebrate the festival as well. Bangkok and Chiang Mai also have many vendors selling vegan food during the festival. [6] In 2023, the Michelin Guide-listed restaurant at the Carlton Hotel Bangkok Sukhumvit advertised an extensive vegetarian menu for the festival. [7]
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
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Muslims are the second largest religious group in Thailand at 4% to 5% of the population. Thailand's southernmost provinces - Pattani, Yala, Narathiwat, Satun, Trang, and part of Songkhla - have large Muslim populations, consisting of both ethnic Thai and Malay. Christians, mainly Catholics, represent about 4% of the population as of 2023.
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]