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  2. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    In Beijing cuisine, wandouhuang (豌豆黄) is a sweetened and chilled pease pudding made with yellow split peas or shelled mung beans, sometimes flavoured with sweet osmanthus blossoms and dates. A refined version of this snack is said to have been a favourite of Empress Dowager Cixi. In Greek cuisine, a similar dish is called fava (Φάβα).

  3. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Field peas or "dry peas" are marketed as a dry, shelled product for either human or livestock food, unlike the garden pea, which is marketed as a fresh or canned vegetable. The major producing countries of field peas are Russia and China , followed by Canada , Europe , Australia and the United States .

  4. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...

  5. The Best Frozen Green Peas You Can Buy at the Store - AOL

    www.aol.com/news/best-frozen-green-peas-buy...

    We tasted 12 brands of frozen peas straight out of the freezer aisle to find the best one for braises, stews, and—in the case of one editor—eating by the bowlful.

  6. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...

  7. What's In Season in April: Peas - AOL

    www.aol.com/food/whats-season-april-peas

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  8. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13]

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