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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Piper ribesioides, also known as Lao chili wood, mai sakhaan (Lao: ສະຄ້ານ, Lao pronunciation: [sā.kʰâːn]), sankhaan, sankharn, sankahn or sakahn is a species of black pepper plant. [1] The woody vine or stem of the plant has a hot, peppery and chili flavour, with a lingering aftertaste and slightly numbing sensation to the tongue.
Diseases of Black Pepper: 1991 3: Biological control in Spices: 1996 4: Protocols for Micro propagation of Spices and Aromatic crops [15] 1996 5: Bio diversity conservation and utilisation of Spices Medicinal and Aromatic Plants [16] 1999 6: Varieties of Spices: 2001 7: Bush Pepper, White Pepper, Rapid Multiplication of Black Pepper, Storage of ...
Icaridin, also known as picaridin, is an insect repellent which can be used directly on skin or clothing. [1] It has broad efficacy against various arthropods such as mosquitos, ticks, gnats, flies and fleas, and is almost colorless and odorless.
Well-known plants which may be included in this order include black pepper, kava, the many Peperomias, pepper elder, lizard's tail, birthwort, and wild ginger. [4] The two perianthless families Piperaceae and Saururaceae are mainly herbaceous plants possessing highly reduced flowers.
Piperidine itself has been obtained from black pepper, [14] [15] from Psilocaulon absimile , [16] and in Petrosimonia monandra. [17] The piperidine structural motif is present in numerous natural alkaloids. These include piperine, which gives black pepper its spicy taste. This gave the compound its name.
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Samples of "Piper clusii" imported into Belgium from the Congo in 1895.Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha by the Urhobo people, and oziza and uziza by the Igbo people of ...