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The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Erosion control: Because plant materials (stems, crowns, etc.) can remain in place year-round, topsoil erosion due to wind and rainfall/irrigation is reduced [11]; Water-use efficiency: Because these crops tend to be deeper and more fibrously-rooted than their annual counterparts, they are able to hold onto soil moisture more efficiently, [12] while filtering pollutants (e.g. excess nitrogen ...
50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour, dry and hard 87: 70% of pods ripe, seeds final colour, dry and hard 88: 80% of pods ripe, seeds final colour, dry and hard 89: Fully ripe: all pods dry and brown. Seeds dry and hard (dry ripe) 9: Senescence 97: Plants dead and dry 99: Harvested product
Found on both the North and South islands of the country, the tree grows to a height of 15 metres. The leaves are oval shaped with shallow serrations. Ripe fruits turn red and the plant received its common name back when it was assumed that the New Zealand wood pigeon particularly favoured them, based on observations of the birds eating the ...
Nearly all forest plants are perennials, including trees and shrubs. Perennial plants are usually better long-term competitors, especially under stable, resource-poor conditions. This is due to the development of larger root systems which can access water and soil nutrients deeper in the soil and to earlier emergence in the spring. Annual ...
The genus Cajanus is a member of the plant family Fabaceae.There are 37 species, mainly distributed across Africa, Asia and Australasia.. Species include the pigeon pea (C. cajan), which is a significant food crop.
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.
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