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2. Kaiken (dagger) - Wikipedia

   en.wikipedia.org/wiki/Kaiken_(dagger)

   Japanese kaiken-style tantō A kaiken ( 懐剣 ) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [ 1 ] usually without ornamental fittings housed in a plain but lacquered mount.

3. Tantō - Wikipedia

   en.wikipedia.org/wiki/Tantō

   A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.

4. Kunai - Wikipedia

   en.wikipedia.org/wiki/Kunai

   A kunai (苦無, kunai) is a Japanese tool thought to be originally derived from the masonry trowel. [1] The two widely recognized kinds are the short kunai (小苦無 shō-kunai) and the big kunai (大苦無 dai-kunai). Although a basic tool, the kunai, in the hands of a martial arts expert, could be used as a multi-functional weapon.

5. Japanese swordsmithing - Wikipedia

   en.wikipedia.org/wiki/Japanese_swordsmithing

   Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.

6. Kyoketsu-shoge - Wikipedia

   en.wikipedia.org/wiki/Kyoketsu-shoge

   The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope, chain, or hair which then ends in a large metal ring.

7. Kusarigama - Wikipedia

   en.wikipedia.org/wiki/Kusarigama

   A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.