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Maple-Dijon Dipping Sauce. 3/4 c. dijon mustard. 1/4 c. genuine maple syrup. Quick Ranch. 3/4 c. sour cream. 1/4 c. pickle juice (from jar) 1 tbsp. fresh chives, chopped. Directions.
Per serving: 60 cal, 3.5 g fat (0.5 g saturated fat), 125 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 0 g protein. McDonald's Honey Mustard Sauce is made from a blend of zesty dijon mustard ...
Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [ 1 ] [ 2 ] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi .
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...
Monkey gland sauce – South African sauce; Muhammara – Red pepper dip from Lebanese cuisine; Murri – An Arabian condiment. Mustard – Condiment made from mustard seeds Dijon mustard – Type of mustard; Mostarda – Condiment from Italy made of candied fruit and mustard; Mustard oil – Oil derived from mustard plants
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...
This springy salad of bright green asparagus spears and chopped hard-boiled eggs in a creamy Dijon sauce is perfect for Easter. Get the recipe: Asparagus Salad with Creamy Dijon Mustard Sauce and ...
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