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To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water).
Get the recipe: Easy Pear Tart. ... This pie is loaded with glorious cherries. Get the recipe: Chocolate Stout Cherry Pie. ... Get the recipe: Easy Homemade Pumpkin Gelato. Mrs. Criddles ...
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
From advice on meal kits and healthy eating to recipes worth trying at home, we've got the latest food news and events covered like gravy. We'll share product reviews, (like if Blue Apron is really worth it,) and the most helpful and interesting food articles.
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
An easy-to-make homemade maple and cranberry jam gets layered into buttery puff pastry-wrapped brie, then drizzled with maple syrup for an app no one will be able to stop eating. Get the Maple ...
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but we've made a more accessible homemade version here. Get the Glazed Rum Cake recipe . Parker Feierbach
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