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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]
The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
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The black winter truffles hail from Italy’s Umbria region and, like other truffles, are underground-growing forest fungi.
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It is highly adaptable to different environments: although it prefers calcareous sandy soils (typical of coastal areas) it also bears fruit in black truffle (Tuber melanosporum) habitat at higher altitudes. It grows well in soils with a pH of 7–8, as well as in subalkalines with a pH of 6–7, although occasionally it also grows in soils with ...
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