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' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, Trinidad Scorpion Butch T, and Carolina Reaper.
For the Extreme Chilehead: Palo Alto Firefighters’ XXX Ghost Pepper Sauce. Palo Alto firefighter Lee Taylor started growing chile peppers in his station’s backyard in 1994, and over the years ...
Oct. 4—Chili available for a limited time As temperatures begin to drop, the makers of Hormel Chili are once again heating up with the return of the limited-edition Hormel Ghost Reaper World's ...
The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by Guinness World Records as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. [6] [7] One bhut jolokia is more than 1,000,000 Scoville units. [8]
This copycat Wendy's chili is a lighter yet hearty take on the original version. Lean ground beef is a healthy swap that helps keep saturated fat in check, while plenty of beans help thicken the ...
Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
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