Search results
Results from the WOW.Com Content Network
Suspended plankton and non-food particles are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested, and expelled as feces or pseudofeces that fall to the bottom and remain out of the water column. Oysters feed most actively at temperatures ranging from the high 60s to the high 70s (20–26 ...
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Oysters, mussels, clams, scallops and other bivalve species are grown with food materials that occur naturally in their culture environment in the sea and lagoons. [98] One-third of the world's farmed food fish harvested in 2010 was achieved without the use of feed, through the production of bivalves and filter-feeding carps . [ 98 ]
Those bivalves that have siphons, have two of them. Not all bivalves have siphons however: those that live on or above the substrate, as is the case in scallops, oysters, etc., do not need them. Only those bivalves that burrow in sediment, and live buried in the sediment, need to use these tube-like structures. The function of these siphons is ...
The class has 30,000 species, including scallops, clams, oysters and mussels. Most bivalves are filter feeders (although some have taken up scavenging and predation), extracting organic matter from the sea in which they live. Nephridia, the shellfish version of kidneys, remove the waste material. Buried bivalves feed by extending a siphon to ...
Here's an interesting fact: unlike their relatives like oysters and clams, scallops cannot close their shells all the way due to the way their shells work. Female sea scallops can produce hundreds ...
These fish include sardines, wild salmon, shrimp, tilapia, clams and scallops. While it may be safe for some adults to eat these fish daily, it depends on your health status.
The adductor muscles are the main muscular system in bivalve mollusks (e.g. in clams, scallops, mussels, oysters, etc.). In many parts of the world, when people eat scallops, the adductor muscles are the only part of the animal which is eaten. Adductor muscles leave noticeable scars or marks on the interior of the shell's valves.