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Spain has long been Western Europe's leading producer, and the world's foremost exporter, of oranges and mandarins. [2] In the early 1960s, the production of these commodities averaged 1.8 million tons a year, and by the 1980s the annual yield averaged about 3 million tons. [2]
The number of middle-aged bosses (aged 40–65 years old) increased by about 5%, while the number of young workers (aged less than 40 years old) decreased slightly by 3%. In addition, the number of women in charge increased by about 6%, meaning that by 2009 they made up about one third of all the heads of operation in the Basque Country.
Agriculture museums in Spain (7 P) Pages in category "History of agriculture in Spain" The following 6 pages are in this category, out of 6 total.
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History of agriculture in Spain (1 C, 6 P) O. Agricultural organisations based in Spain (1 C, 5 P) W. Wineries of Spain (35 P) Pages in category "Agriculture in Spain"
Tarrasa, Spain: Centre de Documentacio i Museu Textil. ISBN 978-84-921199-7-4. Carr, Raymond (1980). Modern Spain, 1875-1980. Oxford University Press. ISBN 9780192158284. OCLC 6555498. Dobson, John M (1976). Two centuries of tariffs. The background and emergence of the United States International Trade Commission. Washington: US Government ...
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