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Plant-based milks and derivatives such as soy milk, rice milk, almond milk, coconut milk, hazelnut milk, oat milk, hemp milk, macadamia nut milk, and peanut milk are inherently lactose-free. Low-lactose and lactose-free versions of foods are often available to replace dairy-based foods for those with lactose intolerance. [67]
The U.S. Food & Drug Administration (FDA) announced that HP Hood LLC is voluntarily recalling five varieties of their popular Lactaid milk (a dairy-free milk alternative) sold in 27 states due to ...
Dairy-free ice cream. Lactose is the major sugar found in dairy milk. Lactose intolerance occurs when an individual is deficient in the enzyme lactase, which breaks down the lactose in the intestine. Bloating, cramps, constipation, or diarrhea may result when an individual who is lactose intolerant consumes a dairy product.
Lactose-free milk is cow’s milk that has had lactase—an enzyme that breaks down (i.e., digests) lactose—added to effectively eliminate the lactose content.
Lactofree is a brand of lactose free dairy products, which is aimed at individuals with lactose intolerance. [1] The brand was launched by Arla Foods UK in January 2006, and is available in the United Kingdom. [2] Lactofree began licensing its lactose removing patent to other producers, in September 2010. [3]
Lactose-intolerant folks can enjoy the delicious creaminess of real dairy with Horizon’s Organic Lactose-Free Whole Milk. This option has just as much protein and calcium as regular milk but ...
Lactase is an enzyme that some people are unable to produce in their small intestine. [2] Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3]
Here are the 2024 expiration dates for each variety of recalled Lactaid. Each recalled bottle is 96 ounces with the code 51-4109 P2. Whole Milk: Nov. 22-28 and Dec. 2-4.
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