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  2. Parkia biglobosa - Wikipedia

    en.wikipedia.org/wiki/Parkia_biglobosa

    Parkia biglobosa is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). [4] It is a deciduous perennial that grows to between 7 and 20 metres high, [5] in some cases up to 30 metres. [6]

  3. Red bean - Wikipedia

    en.wikipedia.org/wiki/Red_bean

    Red bean is a common name for several varieties of beans and plants and may refer to: Small red beans , also known as "Mexican red beans," "Central American red beans," and "New Orleans red beans" Adzuki bean ( Vigna angularis ), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste

  4. Acanthoscelides obtectus - Wikipedia

    en.wikipedia.org/wiki/Acanthoscelides_obtectus

    American naturalist Thomas Say described the bean weevil species as Bruchus obtectus in 1831, [1] and was later moved to the genus Acanthoscelides. [4] In a 1870 publication John Lawrence LeConte mistakenly called it Bruchus obsoletus, which led several later author to call it under this name which in fact belonged to another species, and as a result references to A. obtectus in publications ...

  5. These are the healthiest beans and legumes, according to ...

    www.aol.com/news/healthiest-beans-legumes...

    These include navy beans, cannellini beans, great northern beans, butter beans, and more. One serving or half-cup of boiled white beans, per the USDA , provides about: 130 calories

  6. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    In India, tepary beans are an ingredient in the snacks "bhujia" and Punjabi Tadka by Haldiram's. [ 7 ] As of 2015 [update] , the International Center for Tropical Agriculture in Colombia is testing crossbreeds of the tepary bean and common bean , in order to impart the tepary's drought and heat resistance.

  7. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

    www.aol.com/11-healthiest-canned-beans-3...

    Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...

  8. Vicia - Wikipedia

    en.wikipedia.org/wiki/Vicia

    At least broad beans also contain the lectin phytohemagglutinin and are somewhat poisonous if eaten raw. Split common vetch seeds resemble split red lentils ( Lens culinaris ), and has been occasionally mislabelled as such by exporters or importers to be sold for human consumption.

  9. U.S. dietary guidelines should emphasize beans and ... - AOL

    www.aol.com/u-dietary-guidelines-emphasize-beans...

    Eat more beans, peas and lentils as protein sources and decrease consumption of processed and red meat — those changes are among the recommendations detailed in a new report suggesting potential ...