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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Yoshinoya Irokuen is in the Kakusenkei valley surrounded by mountains. Yoshinoya Irokuen (Japanese: よしのや依緑園) is a traditional Japanese ryokan (inn) established in 1192, the second oldest (after Shirasagiyu Tawaraya) in Yamanaka Onsen town, part of Kaga city in Ishikawa Prefecture, Japan.
The company formerly owned PHO24, a Vietnamese noodle chain, from 2018 to 2023. The company sold assets of said chain to East-West Restaurant Concepts, a wholly-owned subsidiary of Viet Thai International Joint Stock Co. and instead aimed to focus on growing its new businesses at the time in Tim Ho Wan, Yoshinoya, and Milksha. [64]
It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant. Ogawa also founded Zensho Holdings, which owns Sukiya. Unlike its competitor Yoshinoya, Sukiya did not stop serving gyūdon during the 2004 ban on American beef imports, instead switching to beef imported from Australia.
Yoshinoya moved its business to a similar dish made with pork instead of beef, which it named butadon (豚丼). Sukiya continued to serve gyūdon (using Australian beef) and also added a dish, tondon, equivalent to Yoshinoya's butadon, to its menu. (Buta and ton are both Japanese words for pig or pork, written with the same Kanji, 豚.
Mount Yoshino (吉野山, Yoshino-yama) is the general name for the mountain ridge that stretches from the south bank of the Yoshino River in the town of Yoshino central Nara Prefecture, Japan, to the Ōmine Mountains, stretching for about eight kilometers from north-to-south, or the broader name of the area dotted with shrines and temples, centered around Kinpusen-ji Temple.
Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining. Hokka Hokka Tei is the major brand name of Plenus Co., Ltd., which used to be engaged in office equipment sales before it changed industries to the food industry in 1980.
Gyūtan was created when Sano Keishirō, the owner of a yakitori restaurant in Sendai, opened a new restaurant that served cow tongue dishes in 1948. This restaurant was called Tasuke (太助), and is still considered one of the best places to eat gyūtan in Sendai.