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  2. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake Mushroom ...

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.

  3. Cabbage-and-Mushroom Toasts Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-and...

    2. In a large skillet, melt 2 tablespoons of the butter. Add the porcini and shiitake and season with salt and pepper. Cook over high heat, stirring occasionally, until the shiitake are softened and lightly browned, about 8 minutes. Add the shallot and garlic and cook until fragrant, about 2 minutes.

  4. Ginger Shiitake Soup with Cabbage and Edamame Beans

    homepage.aol.com/food/recipes/ginger-shiitake...

    With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown.

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

    www.aol.com/food/recipes/ginger-shiitake-soup...

    12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...

  6. Ginger Shiitake Soup with Cabbage and Edamame Beans

    w.main.welcomescreen.aol.com/food/recipes/ginger...

    Want to make Ginger Shiitake Soup with Cabbage and Edamame Beans? Learn the ingredients and steps to follow to properly make the the best Ginger Shiitake Soup with Cabbage and Edamame Beans? recipe for your family and friends.

  7. Shiitake Mushroom Tortellini with Soy Cream Sauce Recipe - AOL

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

  8. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

    homepage.aol.com/food/recipes/salmon-shiitake...

    In a saucepan, melt 3 tablespoons of the butter. Add the onion and cook over moderate heat until softened, 7 minutes. Add the red wine, beef stock and thyme and bring to a boil.

  9. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    firefox-startpage.aol.com/food/recipes/wild...

    Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are tender, stirring often. Stir the wine and vinegar in the skillet. Cook until the liquid is reduced by half. Stir in the soup and milk and heat to a boil. Stir in the parsley. Spoon the mushroom mixture into the pastry shells. Serve immediately.