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A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...
Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...
This `fodder-crop revolution' had earlier been central to the 18th-century agricultural revolution in Western Europe. By 1924 multi-crop rotations covered 7.2% of the sown area of the Russian Federation. But these improvements were largely confined to the Central-Industrial, Western and North-Western regions.
Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]
Other machines used include mowers, reapers, binders, harvesters, pea cutters and flax pullers. Once reaped, some crops are brought directly to market. Others need to be threshed to separate the cash crop from the straw and chaff. Wheat, oats, barley, beans and some kinds of small seed (e.g. clover) typically need to be threshed.
In the popular Facebook game, FarmVille, it takes some serious number crunching to figure out which crops will yield the biggest bucks, taking you from the farm leagues to the big leagues.
Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye. The longer a crop's harvest period, the more efficient plantations become.
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