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The history of chocolate dates back more than 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon after domestication, the tree was introduced to Mesoamerica , where cacao drinks gained significance as an elite beverage among different cultures including the Maya and the Aztecs .
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture .
Those were some of the little known facts presented during "The History of Chocolate" at the Laurel County Public Library on the day when giving and receiving the delectable chocolate candy is a ...
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Chocolate makers appropriated symbols from Aztec, local and national histories to create a French chocolate identity. [10] In 1995, the Salon du Chocolat opened, attracting 40,000 visitors with exhibits of chocolate making and a haute fashion show.
York's Chocolate Story is a visitor attraction and chocolate museum on King's Square, in York. Opened in March 2012, [ 1 ] it shows the history of chocolate making in York, including the Rowntree's factory which opened in 1890, owned since 1988 by Nestlé . [ 2 ]
American entrepreneur Milton S. Hershey was born in a Mennonite community in Derry Township, Penn., on this day in history, Sept. 13, 1857. He built the iconic Hershey chocolate brand.