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Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.
Recipe: Hot Thai Kitchen. ... It's like a German version of pot roast, made with beef (or venison, and where available, horse) in a sweet and sour sauce flavored with things like juniper, cloves ...
Sautéing of beef Stroganoff. Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. [8] [9] The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste ...
A steamed rice cake made from stone-ground soaked rice with coconut milk. Various toppings such as cheese, salted egg, or minced meat may be added. Puto bumbong: Philippines: A Filipino purple rice cake steamed in bamboo tubes. Puto seco: Philippines: Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs ...
Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.
Preheat oven to 375 degrees. In a large bowl, stir together all ingredients except beef. Add beef and mix until just combined, being careful not to over mix.
Thai Red Cargo rice, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and is slightly chewy compared to the soft and gummy texture of jasmine rice. Only the husks of the red rice grains are removed which allows it to retain all its nutrients and vitamins, but unlike brown rice, its red ...
Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...