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North American Journal of Aquaculture - coverage of breeding and raising aquatic animals; Journal of Aquatic Animal Health - coverage relating to fisheries health maintenance and the treatment of diseases; Marine and Coastal Fisheries - covers marine, coastal, and estuarine fisheries.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Tilapia were once abundant in the fresh and brackish waters off the north coast of Singapore. Since the late-1980s however, populations of feral tilapia have declined. Recently introduced cichlid hybrids (red tilapia O. mossambicus x O. niloticus , possibly also O. honorum and O. aureus ) have crossbred with populations of Oreochromis ...
North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [6] Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation.
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
Enteric redmouth disease is a bacterial infection of freshwater and marine fish caused by the pathogen Yersinia ruckeri. It is primarily found in rainbow trout and other cultured salmonids. The disease is characterized by subcutaneous hemorrhaging of the mouth, fins, and eyes. It is most commonly seen in fish farms with poor water quality.
Standard weight equations, together with some measure of a fish's condition, can be used in aquaculture to measure the effectiveness of various feeding, temperature control, containment or other practices. The actual measure of a fish's condition using standard weight is done different ways.