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Bavarian (Austro-Bavarian) speaking areas. There is no ethno-linguistic distinction between Bavarians and Austrians.The territory of Bavaria has changed significantly over German history; [3] in the 19th century the Kingdom of Bavaria acquired substantial territories of Franconia and Swabia, while having to return territories to Austria who had become Bavarian only a few years earlier.
Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its ...
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The migrant women were fully integrated in to Bavarii culture. [13] In 2018, genomic research showed that these foreign women had southeastern European and East Asian ancestry. The presence of these women among the Bavarii people indicates that men from the Bavarii culture practiced exogamy, preferentially marrying women from eastern populations.
In surviving records, the Bavarian name was first mentioned historically in a Frankish list of peoples, prepared in c. 520 AD. The first document that also describes their location (east of the Swabians) is the History of the Goths by the historian Jordanes dating from 551 AD.
Bavaria, officially the Free State of Bavaria, is a state in the southeast of Germany.With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany, and with over 13.08 million inhabitants, it is the second most populous German state, behind only North Rhine-Westphalia; however, due to its large land ...
The culture of Germany has been shaped by major intellectual and popular currents in Europe, both religious and secular. German culture originated with the Germanic tribes, the earliest evidence of Germanic culture dates to the Jastorf culture in Northern Germany and Denmark. Contact with Germanic tribes were described by various Greco-Roman ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.