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  2. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  3. The National Advisory Committee on Microbiological Criteria for Foods was established in 1988 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...

  6. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

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    7. Best: Whole Foods' Organic 365 Frozen Yogurt Bars . Whole Foods' Organic 365 Frozen Yogurt Bars . Nutrition (Per 1 bar serving): Calories: 80 Fat: 1 g (Saturated fat: 0.5 g) Sodium: 35 mg

  7. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Alliums are ethylene producers and can cause other fresh foods to spoil faster. ... apples typically last around 5 to 7 days, peaches and bananas can last 2 to 6 days depend on ripeness, pears can ...

  8. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  9. The 7 Best Frozen Foods to Help Lower Triglycerides ... - AOL

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    6. Frozen Veggie Burgers. Frozen fish isn’t the only freezer-friendly protein that may help lower triglyceride levels. Frozen veggie burgers can be a handy frozen protein for easy-to-assemble meals.