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The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...
The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...
Provisions for the nutrition labeling of standard menu items at chain restaurants became effective on March 23, 2010, when President Barack Obama signed the bill into law. Because specific provisions of the law depend on rules developed by the Food and Drug Administration , certain requirements could not be immediately enforced.
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as "healthy." Products like fruit-flavored ...
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...