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  2. 15 Apple Salads We'll Be Making All Fall - AOL

    www.aol.com/14-apple-salads-well-making...

    Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...

  3. 40 Fruit Salad Recipes That Are Actually Exciting - AOL

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    Head to the farmers market in the a.m..; whip up this refreshing side dish come dinnertime. The exact fruits aren’t too important as long as they’re ripe. (The secret is the maple-lemon dressing.)

  4. Even Fall Leaves Aren't As Crisp As These 34 Autumnal Salad ...

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    Check out our fall salad recipes for ideas! Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall salad recipes for ideas!

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...

  6. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

  7. Our 16 Best New Salad Recipes To Make This Fall - AOL

    www.aol.com/16-best-salad-recipes-fall-222358795...

    This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.

  8. Verjuice - Wikipedia

    en.wikipedia.org/wiki/Verjuice

    Picking green grapes for making verjuice. Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale. Verjuice (/ ˈ v ɜːr ˌ dʒ uː s / VUR-jooss; from Middle French vertjus, 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. [1]

  9. These Thanksgiving Salad Recipes Make Choosing Sides ... - AOL

    www.aol.com/lifestyle/thanksgiving-salad-recipes...

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