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  2. Category:Bean soups - Wikipedia

    en.wikipedia.org/wiki/Category:Bean_soups

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  3. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  4. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  5. Southwestern Black Bean Soup Recipe - AOL

    www.aol.com/.../recipes/southwestern-black-bean-soup

    Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.

  6. Black Bean Soup with Crispy Tortillas Recipe - AOL

    www.aol.com/food/recipes/black-bean-soup-crispy...

    In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute.

  7. Category:Legume dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Legume_dishes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

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  9. Bissara - Wikipedia

    en.wikipedia.org/wiki/Bissara

    Bissara, bessara, besarah, bayssara , bayssar and tamarakt (Arabic: بصارة) [5] [3] is a dish in Egyptian cuisine and Moroccan cuisine. [1] [6] [7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices.