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  2. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mold health issues refer to the harmful health effects of molds ("moulds" in British English) and their mycotoxins. Molds are ubiquitous in the biosphere, ...

  3. High-ozone shock treatment - Wikipedia

    en.wikipedia.org/wiki/High-ozone_shock_treatment

    High ozone shock treatment or ozone blasting is a process for removing unwanted odour, and killing mold, vermin and microorganisms in commercial and residential buildings. . The treatment is less expensive than some alternative methods of sterilizing indoor spaces - cleaning or removal of building material, or in extreme cases the abandonment of sick buildin

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  6. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Close up of mold on a strawberry Penicillium mold growing on a clementine. A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi.

  7. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    "Mold spores are everywhere, and when spores land on food in a dark, warm and/or moist environment, they start to grow and reproduce," says Jessica Gavin, a certified culinary scientist ...

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