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2. National Beer Wholesalers Association - Wikipedia

   en.wikipedia.org/wiki/National_Beer_Wholesalers...

   The National Beer Wholesalers Association Political Action Committee (NBWA PAC) is the largest political action committee (PAC) in the licensed beverage industry. According to OpenSecrets, the NBWA's PAC was the third-largest federal PAC during 2022, raising $4.1 million and distributing $3.3 million, behind the National Association of Realtors and Save America JFC. [3]

3. Anheuser-Busch brands - Wikipedia

   en.wikipedia.org/wiki/Anheuser-Busch_brands

   Budweiser American Ale debuted in 2008. The beer was claimed to offer complex taste without much bitterness. American Ale had a distinctive hoppier flavor than other Anheuser-Busch beers, in an attempt to capture some of the American craft beer market, although most American craft beers are hoppier. American Ale was the first beer under the ...

4. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

   www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

   “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...

5. Ale - Wikipedia

   en.wikipedia.org/wiki/Ale

   Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”

6. What's the Difference Between Ginger Ale and Ginger Beer? - AOL

   www.aol.com/news/whats-difference-between-ginger...

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7. Bitter (beer) - Wikipedia

   en.wikipedia.org/wiki/Bitter_(beer)

   The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.